Sunday, 5 January 2014

Saturday at home

Brunch

Bread and butter
Knob of cheese
Pear

Dinner

Finishing off the last of the cabbage today by making what the English charmingly call 'Champ' of course the Irish have a much nicer name and call it Colcannon.

Champ

Mashed potato
Cabbage

Mix both together, easiest dish of the week 

Fried red onions

Finished dish, not pretty but tasty

Afters

Banana custard rolled oat chew
Made up oaty pudding

If you recall on the previous post that I was inspired by the oaty biscuit recipe from yesterday, I reused it for this made up pudding today.

4oz wholemeal flour
4oz rolled oats
Raisins
2oz brown sugar  Mix well and then rub in about 1oz of butter
Mix milk until it clumps together and then spread evenly on a greased dish and bake in moderate oven until brown.

Use it whilst warm to top Birds custard (I'm not cheating, it has no eggs) and sliced banana

Warning, this is a biscuit recipe, if you have any left overs, the rest will harden in the dish, save yourself some hassle and cut into slices and remove from dish to cool, the leftovers will make nice oaty biscuits for another time.



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